This weekend just passed we were featured on the front cover of The Weekend Australian Magazine featuring Neil Perry, chef from Rockpool, and Martin Benn, chef from Sepia restaurant.
In the photo, which was styled by Viva Vayspap, Perry wears our 'Churchill' bow tie in modified butterfly and Benn wears our 'Julian' bow tie. Ben also sports a black satin silk scarf from Le Noeud Papillon as well as a pocket square and our smoking jacket.
If you want to spice up your black tie, you can follow suit at www.lenoeudpapillon.com
|Neil Perry and Martin Benn styled by Viva Vayspap for The Weekend Australian Magazine wearing Le Noeud Papillon bow ties.|