Raised in Montalcino, Tuscany Italy - the home of Brunello Wine. Danish By Blood.
Philip has a BA in philosophy from the University of Copenhagen. During his last semesters of study he began to import biodynamic wine. The wine storage room quickly developed into a small takeaway restaurant based in Vesterbro, a cool / hip area of Copenhagen.
Philip now owns Mangia Mangia Italian takeaway and Bevi Bevi an Italian
‘bar con cucina’.
Philip adores the more relaxed Italian way of life as well as Italian cuisine and sees it as his goal to bring some of the Italian enjoyment of living to Copenhagen .